本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
10th July 2026

1. 馬糞ウニ - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
濃厚な甘みと磯の香りが口いっぱいに広がる、最高級のウニ / Rich, creamy sweetness with a deep ocean aroma — the finest sea urchin / Vi ngot dam da, huong bien tuoi dac trung, nhim bien thuong hang tu Hokkaido

2. イサキ - Grunt - Ca Isaki (長崎 / Nagasaki)
旨みが凝縮された、夏を代表する白身魚 / A quintessential summer fish with beautifully concentrated umami / Ca trang dac trung mua he, vi dam da tu bien Nagasaki

3. 真鯵 - True Horse Mackerel - Ca Ngu Nhat (鳥取 / Tottori)
脂がのった肉厚な身が自慢の、鳥取の名物鯵 / Plump, well-marbled horse mackerel — pride of Tottori's waters / Ca ngu nhat beo ngon day thit, dac san vung bien Tottori

4. 縞鯵 - Striped Jack - Ca Ngu Soc (高知 / Kochi)
引き締まった身と上品な脂が絶妙な逸品 / Firm, elegant flesh with a refined, subtle richness / Thit ca chac, vi beo thanh, huong vi tinh te tu bien Kochi

5. コハダ - Gizzard Shad - Ca Kohada (愛媛 / Ehime)
酢で〆た江戸前の伝統を守る、光り輝く逸品 / Silvery, vinegar-cured in the finest Edo-mae tradition / Ca kohada uop giam theo truyen thong Edomae, bong sang va tinh te

6. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
プリプリとした食感と磯の風味がたまらない貝 / Plump, springy texture bursting with fresh ocean flavor / Oc bien Hokkaido gion ngon, dam vi bien kho co the quen duoc

7. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
身が甘く、濃厚なカニ味噌が絶品の北海道を代表する蟹 / Sweet, delicate meat and rich crab miso — Hokkaido's iconic crab / Thit cua ngot mem, gach cua dam da, loai cua bieu tuong cua Hokkaido

#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon